Just went i thought food wasnt about space... I make it about space!
Juggling ideas about food being a consumer product to food being the product itself. I felt it is slightly obvious and one i instantly went to explore which makes me in hindsight reject the idea.
Although thinking about food as a product some natural foods have skin this could lead to the idea of natural decay. The outer layer being like a shell ( a cast in some way). Still quite obvious...
I like the idea of mutiplication its a natural element of growth which is reflected from nature into an economic idea. Mass production at its best!
Taking it to the extreme.. food is mass produced at rapid speeds - takeaways, restaurents, fast food chains. We are in a time when food is accessible by the tips our fingers and were better to eat than inside the places that give us the 'hot deliciousness'.
Im interested in 'eating space'. Questioning how close is to close?
When is it most acceptable to eat in comfort?
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